Big news for EPCOT fans: a brand-new lounge experience is on the horizon! Starting June 4, you’ll be able to step inside GEO-82, an adult-exclusive lounge tucked inside Spaceship Earth. Reservations open May 6 — and trust me, you’ll want to grab one!

GEO-82 is designed for guests looking for a stylish spot to relax, whether you’re taking an afternoon break or winding down your night at EPCOT. You'll enjoy stunning views of World Celebration Gardens, all while surrounded by a setting inspired by the iconic architecture of Spaceship Earth itself.

The beverage menu at GEO-82 promises to be something special while still remaining classic. Highlights include the Brown Butter Old Fashioned, a new take on a classic cocktail with brown butter-infused bourbon, and the Clarified New York Sour, made using innovative culinary techniques that make it just as beautiful as it is delicious.

GEO-82 old fashioned — Brown Butter Old Fashioned

Personally, I’m especially excited to try the Strawberry and Coconut ‘Right Hand’, which combines Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, plus the refreshing flavors of strawberry and coconut. I’m also very intrigued by the Caramelized Leek Martini, featuring Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion — it sounds like such a unique and savory twist on a classic martini! Both of these sound like fantastic ways to sip and savor during a relaxing EPCOT evening.

GEO-82 Carmelized Leek Martini — Caramelized Leek Martini

Here is the full drink menu:

Featured Cocktails

Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion 
Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters 
Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut
Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles 
Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper 
Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn
Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
- Uncle Nearest Single Barrel Premium Whiskey
- Woodford Reserve Single Barrel
- Blanton’s Gold Single Barrel
- Stagg Private Barrel

Zero Proof Cocktails

A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles

Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters

Wine Selections

Champagne and Sparkling:

A. Bergère ‘Origine’ Brut NV
Schramsberg Brut Rosè

Rosé:

Arnot-Roberts Rosé

White:

Muxagat Douro Branco
Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
Massican Hyde Chardonnay

Red:

Domaine Chapel ‘Fleurie’ Charbonnières
Presqu’ile Pinot Noir
Fisher Vineyards Unity Cabernet Sauvignon

Beer Selections

Athletic Brewing Co Run Wild Non-Alcoholic IPA

Miller High Life Lager
Bell’s Two Hearted IPA
Lexington Brewing Kentucky Bourbon Barrel Ale
Modelo Especial Lager
Yuengling Traditional Lager

Of course, a great drink deserves a great bite to go with it. The lounge will also feature an upscale selection of small plates, crafted by EPCOT’s talented chefs. Expect global flavors like the Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna, both packed with rich, savory taste.

GEO-82 Food Menu

Here is the full food menu:

Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)

Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar
Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds

GEO-82 Fireworks Experience

If you’re looking for an extra-special experience, you can also book the GEO-82 Fireworks Experience through the Enchanting Extras Collection. Guests with this reservation will enjoy reserved seating by the windows for a stunning view of Luminous: The Symphony of Us. The experience includes a tasting tower of savory and sweet treats, Champagne poured tableside, and exclusive cocktails only available during the event. This sounds quite fancy, and I’m definitely interested to see what pricing will be released for this Enchanting Extra — I’ll be keeping a close eye on the details!

Conclusion

GEO-82 looks like it’s going to be one of the most sophisticated ways to enjoy EPCOT. Stay tuned for the full details once it opens, and don’t forget to set a reminder for May 6 if you want to be one of the first to experience it!